Wednesday, April 25, 2007

Oceans Alive (For Now)

Reading the Slow Cook's recent post on fish and seafood reminded me that I've been meaning for a while to mention Oceans Alive and the Monterey Bay Aquarium's Seafood Watch site. Both are good resources for making healthy and ecologically responsible seafood choices. It's a shame that we have to worry about this stuff, but that's the 21st century for you.

I see that overfishing and bottom trawling have put monkfish on the list to avoid. Damn it. The first time I went to Makoto, I had monkfish liver sashimi that changed my life. I'll cherish that memory.

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