Thursday, January 25, 2007

Title of the Week

...from Tes.

6 comments:

An Briosca Mor said...

Some week when you're blogging about sweets rather than savory you could call it The Sphere of Sucrose.

Or, in the manner of Ciaran Carson who named the chapters in Last Night's Fun with tune names, you could name your blog after a series of dishes, ingredients or techniques, the wierder the better. Imagine the spike in readership you might get during the week you call it Spotted Dick...

Rob said...

BWA-HA! Ok, I think we have next week's winner.

Rob said...

It occurs to me that before I change the title again, I should make a beef stew so I can have a post called "The Daubule of Gloom."

Tes said...

I'm honored.

Thank you. Thank you. Thank you ver' much.

Any ideas for making *bland* food worth eating? Looks like I'll be on that for a little while here, after some Advil treated me wrong (very wrong) last night....

Rob said...

Hm, what kind of bland food? Butter makes everything happier. And black pepper. And sriracha. But then you don't have bland food anymore.

Tes said...

Ah, there's the rub!

Oh, well. I had oatmeal earlier, and boiled eggs, saltines, and avocado tonight. Damned gastritis.